1. The first step is to prepare the ingredients in the picture, ginger, garlic, chili, Pixian watercress, sauerkraut, coriander (Ginger and chili I here are all made from kimchi jars, kimchi ginger and pickled chili
2. The picture slices are beaten into egg white + starch and marinated for 10 minutes. The fish slices will taste more tender
3. Pour oil 9 into the pot for ripeness, pour in ginger garlic, beancress, pickled peppers, then pour in sauerkraut, stir-fry to disperse salt and MSG seasoning, pour in boiling water, wait for the water to boil, add fish fillets and cook for 15 minutes
4. Finally, add green onion and coriander to make a bowl. The taste is amazing. The authentic Sichuan pickled fish is just fine.
Tips:Put the fish fillets in and cook them on medium heat. Don't cook for too long, otherwise the fish will be old and cooked. Just take a bowl. Because the process is very busy, there are not many steps to take pictures and the pictures are not very detailed. If you’re interested or don’t know how to do it privately, you can teach you to cook authentic Sichuan cuisine haha
