Pickled Fish
1.
First cheat the fish, use a little salt, chicken essence, monosodium glutamate, starch egg white, and marinate well
2.
Saute the sauerkraut with green onion and ginger slices over high heat, add water to boil, then place it in a pot, put clean water in the pot, put the marinated fish fillets in the water, wait until the shape is set, then put it in the pot. Sprinkle it with coriander, shallots, garlic, cumin powder and pepper powder, add vegetable oil to the pot and wait until the oil is 50% hot, add the peppercorns and dry chili to fry until fragrant, then pour the oil on the fish.