Pickled Fish

Name: Pickled Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: grass carp; Green onion ginger garlic; Sauerkraut; salt; pepper; starch; Cooking Wine; Egg white; Dried chili

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4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Pickled fish

Ingredients

Grass Carp
Green Onion Ginger Garlic
Sauerkraut
Salt

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Pepper

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Starch
Cooking Wine

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Egg White
Dried Chili

Pickled Fish

1. Grass carp slices

2. Pour in the seasoning and marinate for half an hour

3. Heat oil in a pot and saute shallots, ginger and garlic

4. Add sauerkraut and stir fry until fragrant

5. Pour the fish into boiling water and cook for 20 minutes

6. Bring to a boil, turn to medium heat and simmer for 20 minutes

7. Spread dried chili peppers and sprinkle with hot oil

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