Pickled Fish
by Eat goods all over the world
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled fish
1. Grass carp slices
2. Pour in the seasoning and marinate for half an hour
3. Heat oil in a pot and saute shallots, ginger and garlic
4. Add sauerkraut and stir fry until fragrant
5. Pour the fish into boiling water and cook for 20 minutes
6. Bring to a boil, turn to medium heat and simmer for 20 minutes
7. Spread dried chili peppers and sprinkle with hot oil
