Pickled Fish

Pickled Fish

by Warm years

4.6 (1)







Sauerkraut fish is a classic Sichuan home-cooked dish, which is very flavorful like boiled fish. But compared to boiled fish, pickled fish is a bit less numb and more sour and refreshing. Therefore, if you feel that the big fish and the meat are too greasy and the vegetable dishes are too light when you have a reunion dinner during the New Year, make it. Pickled cabbage fish, sure to make people appetite, eat a bowl of rice.


Pickled Fish

1. Remove the scales and internal organs of grass carp, rinse with water

2. Chop off the fish head, use a knife to slice the fish along the bone

Pickled Fish recipe

3. Slices to remove the hard thorns in the belly of the fish

4. Use a knife to slice the fish into thin slices with a knife obliquely from the head to the tail, add an egg white, a spoonful of salt and cooking wine for 20 minutes (the size of the fish fillet depends on the inclination of the knife, and it can also be cut into two pieces. Butterfly knife)

Pickled Fish recipe

5. Cut the fish head apart, cut the fish bones and belly into sections with cooking wine to remove the fishy smell

6. Cut the sauerkraut into small pieces

Pickled Fish recipe

7. Cut the red and green peppers into pepper rings, chop pickled peppers, cut green onions into sections and slice ginger

8. Put oil in the pot and heat to 60% heat, add half of the green onion and ginger until fragrant

Pickled Fish recipe

9. Add the fish head and fish bones and fry until the surface is slightly yellow

10. Add boiling water, pour a tablespoon of cooking wine, boil over high heat and skim the froth and continue to cook until the soup turns white

Pickled Fish recipe

11. Take out the fish head and fish bones, save the soup for later (fish bones can also be used, my fish is big enough, I only use fish fillets, fish bones can be used for other dishes)

12. Put oil in the pot, add the remaining green onion and ginger and pepper after it is heated, and fry it on a low fire

Pickled Fish recipe

13. Scoop out the fried green onion, ginger and pepper

14. Put the pickled peppers in the pot and stir fry a few times

Pickled Fish recipe

15. Add sauerkraut and stir fry

16. Add the cooked fish soup and bring to a boil

Pickled Fish recipe

17. After cooking the sauerkraut, remove it and put it in a bowl

18. Bring the soup to a boil, sprinkle the fish fillets into the pot with your hands, boil the fish soup on a high fire, and cook the fish fillets.

Pickled Fish recipe

19. Pour the fish fillets into the bowl together with the soup

20. Boil a spoonful of hot oil, pour it into the fish bowl, sprinkle with red and green pepper rings to decorate

Pickled Fish recipe
Pickled Fish recipe
Pickled Fish recipe


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