1. Remove the fish scales, take out the internal organs, and wash them.
2. Cut off the fish head, remove the bones, slice the fish meat, and cut the fish bones into sections.
3. Mince the ginger and garlic, cut the green onion into sections, cut the sauerkraut into small pieces, slice the lemon, and don’t cut millet pepper
4. Add heavy oil, add dried chili, dried pepper, grass, fruit, star anise, and fry until fragrant, add pickled cabbage, millet, pepper, green onion, minced ginger and minced garlic, add Sanjia sauce and saute until fragrant.
5. Add water or clear soup
6. Add salt, pepper, sesame and chili noodles
7. From the pot, add white celery, green garlic sprouts, tomatoes and lemon
8. Put the fish in the pot and cook it
Tips:Master the heat.
