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Pickled Fish (with Tips for Tender Fish)
by Bean Flavor Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Raw material diagram.
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2. After the middle section of the fish is cleaned, the fish bones are removed, and the fish meat is cut into thin slices.
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3. The cut fish meat is put into water to rinse out impurities.
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4. Pour the salted fish buns into the bowl, add a small amount of cornstarch, drip into the cooking wine, a few drops of white wine to remove the fishy, add the egg white.
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5. Put the fish fillets into the catch, add a little coriander leaves, and marinate for 5 hours.
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6. Scallion knots, ginger shreds are poured into a frying pan and fragrant, and the sauerkraut wraps are added to the stir fry.
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7. After frying, cut the tofu into small pieces, add the removed fish bones, pour in boiling water, add the seasoning bag, and simmer for 15 minutes on high heat.
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8. Remove the ingredients and put them in another pot, keeping the soup in the original pot.
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9. The soup in the original pot is for the fish fillet.
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10. After the broth is boiled, put the marinated fish fillets one by one in until they are cooked.
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11. Pour into the pot of step 8 after it is cooked.
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12. Finally, sprinkle coriander leaves and drizzle with some hot oil.
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Tips:1. Don't discard the fish bones that are removed, they can be used to make the soup first.
2. When sliding the fish fillets, put them in piece by piece, otherwise it will be sticky, not easy to cook and affect the appearance.
3. The pickled cabbage fish can be added according to the individual's favorite ingredients.
4. Since I bought a ready-made bag of pickled cabbage fish seasoning package, no pepper or pepper was added. The seasoning is also omitted. If you don’t use the seasoning package, make your own. Finally, add the pepper to the hot oil and pour it on the fish.
【Tips for tender fish meat】:
1. The fish fillets should be thinly sliced.
2. Put the sliced fish into clean water.
3. Add cornstarch, egg white and fish meat and mix well. The more sticky the fish fillet, the more tender the fish. Do not add water when marinating.
4. After the soup is boiled on high heat, put the fish fillets in, not too long. Just boil it, because you have to sprinkle with hot oil at the end, and the remaining temperature will make the fish more cooked.
