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Pickled Duxian (baked Pork Ribs and Stewed Bamboo Shoots)
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
At the beginning of the spring, everything recovers and the spring bamboo shoots begin to grow. Although they are spring bamboo shoots, most of them are still hidden in the soil. This season, the bamboo shoots are the most tender. The bacon that was marinated a year ago has been dried, and the ribs are braised with bamboo shoots over a small fire. The freshness of the bamboo shoots and the rich aroma of meat are really tempting. "
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