1. Wash and drain the leeks, chop them, add a little salt, mix well, marinate for a while and let the water out
2. Chop the bamboo shoot tips, fry the prawns in a pan and mince
3. Minced meat
4. Mix the prawns, bamboo shoots and meat together, add 1 egg
5. Add appropriate amount of light soy sauce, cooking wine, salt, chicken essence
6. Mix well
7. Squeeze the leek out of the water, don’t squeeze it too dry
8. Put the squeezed leeks into the meat
9. Mix well
10. Wrap the vegetable filling into the wonton wrapper. We buy wonton wrappers here.
Tips:In order to prevent the vegetables from getting too much juice, our leeks will be marinated with salt to squeeze out the water.
