1. Wash fresh ginger
2. Peeled
3. Cut into chunks of varying thickness
4. Rinse in cold boiled water and drain, salt it for 30 minutes and pour for 45 minutes
5. Pour out the marinated water
6. Put the ginger into a clean, water-free glass bottle
7. Pour the white vinegar with ginger
8. Put in sugar
9. The lid is sealed and you can eat it in a day
Tips:If the ginger is cut to different thicknesses, it will not taste the same at the same time.
