Pickled Ginger

Pickled Ginger

by Autumn is a fairy tale

4.9 (1)
Favorite
17

Difficulty

Easy

Time

24h

Serving

2

Sour ginger is my master’s favorite. It’s soaked several times every summer. It’s sour and spicy. It’s very appetizing

Ingredients

Pickled Ginger

1. Wash fresh ginger

Pickled Ginger recipe

2. Peeled

Pickled Ginger recipe

3. Cut into chunks of varying thickness

Pickled Ginger recipe

4. Rinse in cold boiled water and drain, salt it for 30 minutes and pour for 45 minutes

Pickled Ginger recipe

5. Pour out the marinated water

Pickled Ginger recipe

6. Put the ginger into a clean, water-free glass bottle

Pickled Ginger recipe

7. Pour the white vinegar with ginger

Pickled Ginger recipe

8. Put in sugar

Pickled Ginger recipe

9. The lid is sealed and you can eat it in a day

Pickled Ginger recipe

Tips:

If the ginger is cut to different thicknesses, it will not taste the same at the same time.

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