Pickled Ginger
by Chen Yu
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. As soon as the market has Zijiang, I can’t wait to buy some back.
2. slice.
3. Marinate with salt, vinegar and sugar.
4. Cover with plastic wrap and put it in the refrigerator for three days before serving.
5. It is crispy and refreshing, sweet and spicy, very appetizing.
