Pickled Ginger in Soy Sauce
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
15m
Serving
5
Eating radish in winter and ginger in summer is a well-known folk health proverb. The principle of eating more ginger in summer is that the gingerol in fresh ginger can stimulate the gastrointestinal mucosa, which is beneficial to the digestion and absorption of food, and it is harmful to the heart and blood vessels. It has a certain stimulating effect, which can speed up the heartbeat, speed up the blood circulation, and open the sweat pores. With the excretion of sweat, it will take away the residual heat in the body, which has certain benefits for preventing heatstroke in the summer. In addition, there are many benefits of eating ginger in summer, such as sterilization and detoxification, anti-motion sickness and vomiting, anti-oxidation and anti-cancer.
Ginger is a warm food and is not suitable for consumption at night. If you take too much warm food or supplements before going to bed, it will affect sleep, affect the body's anabolism, is not conducive to the body's self-repair after fatigue, and is harmful to the body. Therefore, under normal circumstances, it is beneficial to eat ginger during the day, but it is not suitable to eat ginger at night. In addition, human physique is different from cold and hot. People who are in high heat often feel that there are various heat manifestations in their body. Such people should not eat ginger during the day or night, but should eat more cold food. People with severe cold often feel various signs of coldness or fear of cold all over the body. If you can get ginger soup to drive away the cold at night, your body will be warm and sleepy, and it is also suitable to eat more warm foods at ordinary times. In addition, ginger skin is pungent in taste and cool in nature, and has the effect of promoting water and reducing swelling. Therefore, there is a saying that "leave the ginger skin to make it cool, and remove the ginger skin to make it hot". When using ginger to treat diseases, whether to remove the ginger skin depends on the specific situation. For example, cold and cold and vomiting and stomach pain caused by spleen and stomach deficiency and cold can be relieved by drinking ginger brown sugar water. At this time, it is best to remove the skin of ginger, because ginger skin prevents ginger from fully exerting its pungent and warming effect.
On the contrary, if it is to treat some febrile diseases or edema, such as constipation, bad breath, etc., it is best to use ginger peel alone instead of whole ginger. When using ginger in cooking, it is recommended to leave the skin on to avoid heat. Under normal circumstances, it is best not to remove the ginger skin when it is added to the dishes, so as to maintain the balance of ginger's medicinal properties and give full play to the overall effects of ginger. It is only recommended to remove the ginger skin in some special cases, such as those with deficiency of the spleen and stomach, or when eating bitter gourd, crab, mung bean sprouts and other cold dishes. Therefore, there are corresponding indications for the use of food and drugs. Proper use is a good medicine, and improper use is like arsenic.
Having said so much, I actually want to recommend a recipe for pickled ginger. My dad likes to eat fresh ginger. When I went to the vegetable market and saw the fresh ginger with watery spirits on sale, I couldn’t help but buy some when I didn’t remember how to eat it. I went home and asked my dad to learn how to do it. It’s very simple. Share it.
Ginger is a warm food and is not suitable for consumption at night. If you take too much warm food or supplements before going to bed, it will affect sleep, affect the body's anabolism, is not conducive to the body's self-repair after fatigue, and is harmful to the body. Therefore, under normal circumstances, it is beneficial to eat ginger during the day, but it is not suitable to eat ginger at night. In addition, human physique is different from cold and hot. People who are in high heat often feel that there are various heat manifestations in their body. Such people should not eat ginger during the day or night, but should eat more cold food. People with severe cold often feel various signs of coldness or fear of cold all over the body. If you can get ginger soup to drive away the cold at night, your body will be warm and sleepy, and it is also suitable to eat more warm foods at ordinary times. In addition, ginger skin is pungent in taste and cool in nature, and has the effect of promoting water and reducing swelling. Therefore, there is a saying that "leave the ginger skin to make it cool, and remove the ginger skin to make it hot". When using ginger to treat diseases, whether to remove the ginger skin depends on the specific situation. For example, cold and cold and vomiting and stomach pain caused by spleen and stomach deficiency and cold can be relieved by drinking ginger brown sugar water. At this time, it is best to remove the skin of ginger, because ginger skin prevents ginger from fully exerting its pungent and warming effect.
On the contrary, if it is to treat some febrile diseases or edema, such as constipation, bad breath, etc., it is best to use ginger peel alone instead of whole ginger. When using ginger in cooking, it is recommended to leave the skin on to avoid heat. Under normal circumstances, it is best not to remove the ginger skin when it is added to the dishes, so as to maintain the balance of ginger's medicinal properties and give full play to the overall effects of ginger. It is only recommended to remove the ginger skin in some special cases, such as those with deficiency of the spleen and stomach, or when eating bitter gourd, crab, mung bean sprouts and other cold dishes. Therefore, there are corresponding indications for the use of food and drugs. Proper use is a good medicine, and improper use is like arsenic.
Having said so much, I actually want to recommend a recipe for pickled ginger. My dad likes to eat fresh ginger. When I went to the vegetable market and saw the fresh ginger with watery spirits on sale, I couldn’t help but buy some when I didn’t remember how to eat it. I went home and asked my dad to learn how to do it. It’s very simple. Share it.
