1. Heat up the pan, add the ginger and sauté.
2. Fry the grass carp cubes in the pan until slightly dry.
3. Add an appropriate amount of water.
4. Add pickles and simmer until the juice is almost harvested.
5. Add appropriate amount of green onion.
6. Add appropriate amount of soy sauce and season it.
7. A simple and flavorful pickled grass carp is completed.
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