Pickled Lotus Root Slices

Name: Pickled Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sections Tender lotus root; 1 tablespoon Pickled peppers; 10g Sugar; 5 Dried chili; 3 tablespoons Apple cider vinegar

by Beans

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The sweet and sour pickled lotus root slices are crispy, tender, tender and appetizing. One of my favorite ways to eat them. "

Ingredients

Pickled Lotus Root Slices

1. Prepare the ingredients

2. Peel the lotus root and cut into thin slices, soak in light salt water for a few minutes to prevent discoloration

3. Put water in the pot, add the soaked lotus root to the blanched water after the water boils, remove it when the water boils

4. Put the blanched lotus root in cold water to cool to keep the lotus root slices crispy

5. The cold lotus root slices are put into a container to control the moisture content. Add dried chili, sugar, pickled peppers and a half bowl of pickled pepper water