Ginger Lotus Root Slices

Ginger Lotus Root Slices

by Ming Cuiyan

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Summer is the season for the eight immortals of the water. The flower-scented lotus root is a unique product in Jiangnan. The lotus root is fresh and fragrant, and can be fried or cold. "

Ingredients

Ginger Lotus Root Slices

1. Sliced lotus root.

Ginger Lotus Root Slices recipe

2. Shred ginger.

Ginger Lotus Root Slices recipe

3. Put an appropriate amount of oil in the pot to heat up, add the ginger shreds and saute, then add the lotus root slices.

Ginger Lotus Root Slices recipe

4. Stir evenly over high heat.

Ginger Lotus Root Slices recipe

5. Add some salt to taste.

Ginger Lotus Root Slices recipe

6. Just sprinkle with chopped green onion.

Ginger Lotus Root Slices recipe

7. Plate.

Ginger Lotus Root Slices recipe

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