Scallion Oil Flower Fragrant Lotus Root

by Ming Cuiyan

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Scallion Oil Flower Fragrant Lotus Root

1. Wash lotus root slices.

2. Chopped green onions.

3. Put oil in the pot and stir fragrant green onion.

4. Add lotus root slices and stir fry.

5. Add appropriate amount of salt to taste and stir-fry evenly.

6. Finished product.

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