Fried Lotus Root Cake

Name: Fried Lotus Root Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 100g Lean meat; 1 section Tender lotus root; 1/2 Red pepper; 2 pcs chili; A few Shallots; 2 tbsp Soy sauce; 2 tbsp starch; Some salt; Some oil

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fried lotus root cakes are often fried with lotus root slices and minced meat. Let me change the method. I chopped up the lotus root and fry it before mixing it with the minced meat. It is best to choose tender lotus root. It's delicious after being fried, the meatloaf is fresh and tender, and the lotus root has a crunchy texture. Try it now. "

Fried Lotus Root Cake

1. Prepare materials

2. The pork belly is peeled and cut into small pieces, and the lean meat is cut into small pieces. Place it in a food processor and beat into minced meat.