1. Mix the dough with cold water to form a dough and proof it.
2. Wash the green onion and ginger and cut into fines. Dice the pork and put it in a basin.
3. Add salt, light soy sauce, peanut oil, sesame oil, thirteen spices, and eggs, stir well, and marinate.
4. Wash tender lotus root and peel it.
5. Chopped.
6. Put it in the meat pot.
7. Stir well and set aside.
8. Knead the proofed dough into long strips and cut them into ingredients.
9. Roll the agent into dough.
10. Wrap stuffing into dumplings.
11. Put water in the pot to boil, add the dumplings, stir in one direction from the bottom to the bottom to prevent the dumplings from sticking to the bottom of the pot, cook until the dumplings are cooked thoroughly, and put them out of the pot.
Tips:1. Before the dumplings are put into the pot, put a little salt in the water to prevent the dumplings from sticking.
2. When eating, dip garlic vinegar for better taste.
