Fried Lotus Root Cake

Name: Fried Lotus Root Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 100g Lean meat; 1 section Tender lotus root; 1/2 Red pepper; 2 pcs chili; 2 tbsp Soy sauce; 1 tbsp starch; Some salt; oil

by Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Generally speaking, fried lotus root cakes are filled with minced meat between the lotus root slices. I’ll just change the method. I chopped the lotus root and fry it before mixing it with the minced meat. It is best to choose tender lotus root. It's delicious after being fried, the meatloaf is fresh and tender, and the lotus root has a crunchy texture. Try it now.

Ingredients

250g Pork Belly
100g Lean Meat
1 section Tender Lotus Root
1/2 Red Pepper
2 pcs Chili
2 tbsp Soy Sauce
1 tbsp Starch
Some Salt
Oil

Fried Lotus Root Cake

1. Prepare materials

2. The pork belly is peeled and cut into small pieces, and the lean meat is cut into small pieces. Place it in a food processor and beat into minced meat.