Pickled Mustard Pork and Broad Bean Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: broad bean meat (washed), mustard shreds, minced pork, water starch
2. Pour the oil in the saucepan to heat, add the minced pork, and add the right amount of cooking wine.
3. Stir fry.
4. Then, combine the washed broad bean meat and mustard shreds and stir fry.
5. Next, add some water and boil until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
