Pickled Mustard Pork and Broad Bean Soup

by Flower fish

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

215g Broad Bean Meat
50g Mustard Shreds
55g Minced Pork
Some Water Starch
Some Cooking Wine

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Some Salt

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Some Msg

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Pickled Mustard Pork and Broad Bean Soup

1. Ingredients: broad bean meat (washed), mustard shreds, minced pork, water starch

2. Pour the oil in the saucepan to heat, add the minced pork, and add the right amount of cooking wine.

3. Stir fry.

4. Then, combine the washed broad bean meat and mustard shreds and stir fry.

5. Next, add some water and boil until cooked.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix well.

9. Finally, add water starch.

10. Thicken, stir well, and serve.

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