1. Clean the peaches with salt and soak them in salt water for an hour.
2. Every peach is peeled.
3. First slice and then shred, and then cut into small dices.
4. Put it in a basin and marinate it with plenty of marshmallow.
5. Cover with plastic wrap and marinate in the refrigerator overnight.
6. The next day, put it in a small pot and cook until you like the softness and hardness and the particle size. Put it in a glass bottle and keep it cold.
7. It can be used to make breakfast jam, which is great.
