1. Ingredients: peanuts;
2. Peanuts soaked in cold water;
3. Add appropriate amount of water to the pot, add star anise and cinnamon;
4. Pour the soaked peanuts into the pot, pour a little white wine to increase the aroma;
5. Remove after cooking;
6. Soak the cooked peanuts and let cool;
7. Season with pickled peppers and pickled pepper juice with appropriate amount of salt;
8. Pour peanuts into pickled pepper juice and soak for 2~3 hours;
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