1. Wash peanuts, add salt, star anise, and ginger to soak for 1 hour.
2. Pour all the mixture in the pot, including water, into the pot together, add the flavourful and xianka, bring to a boil on high heat, turn to low heat and cook until the peanut noodles are cooked.
3. Use a strainer to remove the peanuts and control the moisture.
4. Pour appropriate amount of pickled pepper and pickled pepper juice into the peanuts and mix well. It can be eaten overnight.
Tips:【1】If you want a quick taste, you can break the pickled peppers.
Buy on JD
Buy on Amazon