Pickled Pepper and Cured Fish
by Woman flower 2607
Favorite
Difficulty
Easy
Time
10m
Serving
3
Home cooking
1. Soak the preserved fish for 4 hours in advance, pour some water into the pot, add cooking wine, ginger slices and preserved fish cubes, blanch in water, remove and drain the water for later use
2. Chopped garlic and pickled peppers
3. Pour an appropriate amount of oil into the pan to heat up, pour in the cured fish pieces and fry until the surface is golden, set aside
4. Pour the right amount of oil into the pot, saute the minced garlic, and pour the pickled peppers
5. Add the cured fish cubes and stir-fry for a while, pour in a little water and simmer until the soup thickens, add vinegar to taste
6. Can
