1. Prepare all the raw materials at one time, shred celery and beef, chop coriander and chives, and add shredded beef to watercress, starch, pepper powder, white sugar, etc.
2. Pour starch, Pixian watercress, sugar, pepper powder, etc., and stir with chopsticks together with beef shreds. The beef shreds after being evenly mixed are marinated with seasoning.
3. Pour the hot oil into the shredded beef and stir-fry until the beef is discolored and broken, and there is no blood.
4. Shovel the beef shreds aside, leave the hot oil, pour in the kimchi and continue to stir fry the kimchi flavor.
5. Here quickly stir and stir evenly into shredded beef with pickled peppers.
6. Shovel the shredded beef with pickled peppers, leave the hot oil, pour in the shredded celery and continue to stir-fry the celery.
7. Cover the kimchi with shredded beef and simmer for a few seconds.
8. Stir-fry evenly before serving.
9. Pour boiling water into the okra and cook it together with the instant noodles. The cooked instant noodles will soften and disperse to turn off the fire.
10. Pour the instant noodle seasoning in the noodle bowl.
11. Add the noodle soup and stir to make a paste of beef bone soup.
12. Pour the cooked instant noodles and okra into the center of the noodle bowl.
13. Sprinkle with pickled pepper beef shreds and chopped chives, and the instant noodles with pickled pepper beef and beef bone soup will serve the best taste when served hot.
14. Each noodle is hot and sour, refreshing and delicious. Healthy and delicious food, creating a better life-Zhongzhuo Food.
Tips:1. Open one bag of instant noodles each time you eat, and keep the rest sealed at room temperature. Only by choosing Zhongzhuo brand instant noodles can the noodles be strong and the seasoning delicious.
2. The cooking time of the noodles can be adjusted according to your preference for the softness and hardness of the noodles.
