Shredded Beef Noodles with Pickled Vegetables
1.
Prepare ingredients, shred beef, dice pickles, shred green peppers, peel and slice ginger, and peel garlic seeds.
2.
Heat oil in the bottom of the pot and add ginger slices and garlic to sauté
3.
After sauteing, add green pepper shreds to continue to burst the fragrance
4.
Add shredded beef and stir fry for a minute or two
5.
Pour in pickles and continue to stir-fry, pour in cooking wine and stir-fry
6.
Stir-fry for a minute or two, then add a bowl and a half of water (a small bowl), and add seasoning salt and monosodium glutamate
7.
Add a teaspoon of seafood soy sauce, cover and simmer for 7 to 8 minutes.
8.
It's almost ready to be boiled
9.
Serve for spare.
10.
Start cooking the noodles and boil water in the pot.
11.
After boiling, add the noodles, add a little salt to taste, otherwise it will be very light, cover the pot over medium heat and continue cooking
12.
The lid of the boiled pot is raised, lift the lid and put in the water
13.
Pour in a small bowl of water, stir with chopsticks, cover the pot and continue cooking
14.
Cook the noodles for 4 or 5 minutes and the noodles will float and become transparent and white.
15.
Pick up the noodles and put them in a bowl.
16.
Stir in the shredded beef with pickled vegetables, a bowl of delicious shredded beef with pickled vegetables noodles is done.
Tips:
If you want more tender beef shreds, it is best to add cooking wine, salt, ginger slices, starch salt and make it.
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