1. Stir-fry shredded potatoes, celery, onion, green onions, carrots, and beef with shacha sauce.
2. Beat two eggs into a bowl, add flour, milk and salt, mix thoroughly, and put them in a mineral water bottle.
3. Heat the non-stick pan with oil, pour the egg liquid in the bottle into the pan and fry until cooked.
4. Put the fried beef shredded into the egg and roll it well.
5. Sprinkle some fragrant sauce to eat.
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