Egg and Vegetable Cake

Egg and Vegetable Cake

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Breakfast food, delicious and quick. "

Ingredients

Egg and Vegetable Cake

1. Stir-fry shredded potatoes, celery, onion, green onions, carrots, and beef with shacha sauce.

Egg and Vegetable Cake recipe

2. Beat two eggs into a bowl, add flour, milk and salt, mix thoroughly, and put them in a mineral water bottle.

Egg and Vegetable Cake recipe

3. Heat the non-stick pan with oil, pour the egg liquid in the bottle into the pan and fry until cooked.

Egg and Vegetable Cake recipe

4. Put the fried beef shredded into the egg and roll it well.

Egg and Vegetable Cake recipe

5. Sprinkle some fragrant sauce to eat.

Egg and Vegetable Cake recipe

Comments

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