1. 200 grams of shredded beef, 8 grams of cooking wine.
2. 1g salt, 10g oyster sauce, 5g oil, 15g starch, stir well and marinate for 10 minutes.
3. Pour 10 grams of oil and 15 grams of minced garlic in a pot. Stir fragrant over low heat.
4. Pour in the shredded beef and fry until the color changes.
5. 40 grams of green pepper and 200 grams of seafood mushrooms.
6. Stir-fry until the seafood mushrooms become soft.
7. Add 10 grams of light soy sauce, 1 gram of salt, and stir-fry for 2 minutes on high heat.
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