Spaghetti

Name: Spaghetti
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful spaghetti; 3 pcs tomato; 1 piece onion; 100g Shredded beef; A tree shallot; 3 tablespoons ketchup; a little salt; 1 bottle Peppercorns with grinder; oil

by Huang Zhenzhener

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

After seeing Peppa Pig, the baby asks him what he eats every day, and he always says to eat spaghetti. But the pasta on the outside is not very good, some are hard noodles, some are spicy and not suitable for babies, and some have too little sauce. Then I had to do it myself at home, which is very simple and saves time. It’s better to buy spaghetti in strip shape. Other shapes look good, but none of them are easy to cook. Let’s share with you the homemade pasta recipes.

Ingredients

Spaghetti

1. Boil the noodles, then start washing and cutting vegetables, cook for about 30 minutes, or press it in a pressure cooker for about 5 minutes (start timing from the gassing)

2. Stir-fry beef shreds until they are 8-9 mature, then chop them, shred a part of onion, chop a part (pictured), peel and chop tomatoes, and chop green onions (if you like sourness, you can also chop minced garlic)

3. Pour oil in the pan, then add the chopped onion and shallots and fry until brownish (if adding garlic, add garlic).

4. Add tomatoes to stir fry

5. Stir-fry the tomatoes into a sauce (if you feel a little dry during the frying process, you can add a little water), then add the minced beef and tomato sauce and continue to fry for 1-3 minutes, and place in a bowl for later use.