1. Cut all kinds of side dishes into shreds and finely slice the onion, ginger, and garlic.
2. Shred the egg pie, shred the beef and fry.
3. Boil the noodles in a pot of boiling water until they are half cooked.
4. Remove the noodles and put them in cold water, and pass the water again to make the noodles smoother.
5. Remove the noodles and drain the water.
6. Pour vegetable oil in a hot pan, add ginger and garlic diced to sauté.
7. Add shredded celery, carrot, and onion and stir fry for a while.
8. Add a little salt to the noodles.
9. Add shredded egg and beef.
10. Prepare a variety of seasonings (choose according to your own taste).
11. Add soy sauce, sesame oil, vinegar, sugar, pepper and sesame oil, etc.
12. Stir-fry evenly, sprinkle some chopped green onion, and serve.
