1. Prepare the ingredients, pickled peppers for the year, break the cabbage into large pieces, and slice the pork
2. Put a little oil in the pot and stir-fry the pork until it changes color
3. Add chopped pickled peppers and stir fry to get the fragrance of pickled peppers
4. Add cabbage and stir fry
5. Stir fry until the cabbage is soft, add a little sugar and salt to taste
Tips:This dish is hot and sour and delicious.
