Pickled Pepper Cauliflower

Pickled Pepper Cauliflower

by When the flowers bloom

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought organic cauliflower. The flowers bloom very loosely, mostly with stalks. The stalks of a catty of cauliflower are more than half a catty. It is quite tender with a nail. It is a pity to throw it away. Because the cauliflower itself is quite mild, it was sliced thinly and copied with pickled pepper, sour, spicy and crisp. "

Ingredients

Pickled Pepper Cauliflower

1. Wash the cauliflower stalks and cut into thin slices.

Pickled Pepper Cauliflower recipe

2. Pickled pepper oblique cutting knife section

Pickled Pepper Cauliflower recipe

3. Tea dry clean cut strips

Pickled Pepper Cauliflower recipe

4. Garlic slices, dried red peppers cut into sections

Pickled Pepper Cauliflower recipe

5. Heat oil in a wok, add pepper garlic cloves and dried red pepper until fragrant

Pickled Pepper Cauliflower recipe

6. Then add pickled peppers and stir fry to taste, add cauliflower stalks and dried tea, and stir fry

Pickled Pepper Cauliflower recipe

7. When the cauliflower stalks are cooked, add salt to taste and cook.

Pickled Pepper Cauliflower recipe

Tips:

Peeling the cauliflower stalks tastes better. I am lazy and didn't peel it. It tastes just as crispy.

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