Pickled Pepper Cauliflower

by When the flowers bloom

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I bought organic cauliflower. The flowers bloom very loosely, mostly with stalks. The stalks of a catty of cauliflower are more than half a catty. It is quite tender with a nail. It is a pity to throw it away. Because the cauliflower itself is quite mild, it was sliced thinly and copied with pickled pepper, sour, spicy and crisp. "

Ingredients

300g Cauliflower
100g Dried Tea
5 pieces Pickled Peppers
a little Pepper

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A few Dried Red Pepper
2 cloves Garlic Cloves
Some Salt

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Pickled Pepper Cauliflower

1. Wash the cauliflower stalks and cut into thin slices.

2. Pickled pepper oblique cutting knife section

3. Tea dry clean cut strips

4. Garlic slices, dried red peppers cut into sections

5. Heat oil in a wok, add pepper garlic cloves and dried red pepper until fragrant

6. Then add pickled peppers and stir fry to taste, add cauliflower stalks and dried tea, and stir fry

7. When the cauliflower stalks are cooked, add salt to taste and cook.

Tips:
Peeling the cauliflower stalks tastes better. I am lazy and didn't peel it. It tastes just as crispy.

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