Pickled Pepper Chicken Feet

Name: Pickled Pepper Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chicken feet; Kimchi water Pickled peppers; Some Sliced ginger

by Home Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Chicken feet with pickled peppers is my family’s big love. I often made them in the summer of last year. Because I used to live near the vegetable market, chicken feet are very cheap at 8 yuan a catty. They are often made as snacks. I moved away from the vegetable market this year. It’s far away. The nearby market costs 15 yuan a catty, which is terribly expensive. Recently, I ran into a vegetable market near Wal-Mart store where chicken feet are 11 yuan a catty, which is also cheap. A few days.
My daughter was just over 2 years old last summer. When I went to her grandmother's house and saw her grandmother’s soaked chicken feet, she ate it regardless of how spicy it was. Hey, that made us laugh too hard. So this chicken feet is really a big love for men, women and children, and it's very simple to make. "

Ingredients

2 catties Chicken Feet
Kimchi water Pickled Peppers
Some Sliced Ginger

Pickled Pepper Chicken Feet

1. Cut off the claws of the chicken feet you bought, and then cut them in half

2. Add water to the pot, add a few slices of ginger, boil, add the chicken feet, cover and cook for 5 minutes, or use chopsticks to try to pass through.

3. After the cooked chicken feet are clamped out, rinse them with water several times, and then soak them in cold water until they feel cold. Rinse them with clean water several times and then dry the water.

4. Now I don’t have kimchi at home, so I bought a big bag of pickled pepper water at the vegetable market.

5. Put the chicken feet in first, then add the pickled pepper water and pickled peppers just to submerge the chicken feet

6. This is the chicken feet turned white after a night of soaking

7. Chuck

Tips:
1. The chicken feet are cut for me by people at the vegetable market. I used to buy them and cut them by myself, which was very laborious.

2. If you like spicy food, you can cut the pickled peppers so that the peppers will be deep into the "marrow" after soaking them overnight.

3. The chicken feet must not be cooked too badly, otherwise it will not chew.