Name: Pickled Pepper Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chicken feet; Some carrot; Some celery; Some onion; Some Red pepper; Some lettuce; 2 pieces lemon; Some Green onions; Some pepper; Some Kimchi water

Pickled Pepper Chicken Feet

by harriet1003

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

Both men and women, young and old, can’t resist the temptation of pickled pepper chicken feet. Whether it’s a must-have snack for watching TV, chatting, or traveling, it’s not reliable to buy ready-made snacks because food safety is becoming more and more worrying. Buy back the materials as much as possible and do it yourself, give your family peace of mind and give yourself peace of mind! "

Pickled Pepper Chicken Feet

1. Wash and drain the prepared materials.

2. Cut into pieces, circles, or strips at will.

3. Wash chicken feet, cut in half, put in water, add pepper and green onions and cook for 15 minutes.

4. Remove and soak in ice water for ten minutes. (Put cold boiled water in the refrigerator beforehand)

5. Remove the chicken feet and put them in a large container, add the side dishes and soak the feet and stir.

6. Take the kimchi water from the kimchi jar, cover it with plastic wrap, and keep it in the refrigerator for one day.

Tips:
If you don’t have kimchi water, you can use cool boiled water with white vinegar (the ratio is determined by your taste) and pickled pepper water, but the taste is not as good as the kimchi water of Laotan!