1. 22 chicken paws...cut toenails...
2. Add pepper, aniseed, cooking wine, salt, pepper, ginger slices, blanching water...defoam
3. Cut the chicken feet in half and blanch the carrots in water for eight minutes. Wash off the adhesive tape on the paws with a cool white boil. Looking for a large stainless steel bowl for ice cubes... Put the washed paws in... Chill... an hour...
4. After chilling for an hour... take it out... put it in a clean and water-free glass bottle... put it in a glass bottle in advance... the juice of wild pepper and wild pepper... a little fresh millet spicy... Chinese pepper... ginger slices... garlic Head...white vinegar...liquor...a little salt...you can put some sugar...or leave it alone...seal it in the refrigerator...chill for a night...I didn't know how many grams of ingredients were used...the first time it was based on feeling...taste First class... The chicken feet blanching time should not be too long... To ensure that the taste of Q bomb...
Tips:Cut the chicken feet in half, change the knife, and taste good. The chicken feet should be blanched for about 8 minutes. The blanching water must rinse the gelatin of the chicken feet. Put it in iced water and chill for an hour. The seasoning is wild mountain pepper juice. You can put more...250G of wild mountain pepper juice blended with a small bottle of mineral water,...remember to add white vinegar, white wine, cooking wine, peppercorns, after rinsing, the water in the chilled chicken paws must be cool and boiled...because it is relatively clean...after all, it is directly ingested …You can put it in a glass bottle with the seasoning in an hour…you can eat it on ice overnight
