1. Ingredients: chicken gizzards (cleaned), millet spicy pickled peppers, red pickled peppers, ginger slices
2. Put the cleaned chicken gizzards in a pot of clean water, boil for 1 minute, and then remove
3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
4. Next, add the blanched chicken gizzards and add 1 tablespoon of cooking wine
5. Stir fry
6. Then, add the red pickled peppers and millet hot pickled peppers to a boil and cook for 3 minutes
7. Finally, add 1 tablespoon of light soy sauce
8. Add 0.5 tablespoon sugar
9. Seasoning, stir well, serve
