Pickled Pepper Chrysanthemum Vegetable

Pickled Pepper Chrysanthemum Vegetable

by Watermelon Little Lily

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The preparation of this pickled chrysanthemum vegetable is very simple. Although it is a simple raw material and simple cooking method, it is simple but healthy. Usually we are accustomed to list green vegetables, so today it is clear and not light. The addition of pickled peppers adds a warm flavor to ordinary green vegetables, which is more suitable for winter consumption! "

Ingredients

Pickled Pepper Chrysanthemum Vegetable

1. Wash the chrysanthemum vegetables, remove the stalks, and drain for later use.

Pickled Pepper Chrysanthemum Vegetable recipe

2. Stir the pickled peppers in a hot oil pan.

Pickled Pepper Chrysanthemum Vegetable recipe

3. Pour in the chrysanthemum vegetables and sauté until fragrant.

Pickled Pepper Chrysanthemum Vegetable recipe

4. Cook in the right amount of salt.

Pickled Pepper Chrysanthemum Vegetable recipe

5. Cook in the pepper and chicken bouillon and continue to stir-fry evenly.

Pickled Pepper Chrysanthemum Vegetable recipe

6. After the chrysanthemum vegetable is delicious, it can be eaten from the pot.

Pickled Pepper Chrysanthemum Vegetable recipe

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