Pickled Pepper Chrysanthemum Vegetable
1.
Wash the chrysanthemum vegetables, remove the stalks, and drain for later use.
2.
Stir the pickled peppers in a hot oil pan.
3.
Pour in the chrysanthemum vegetables and sauté until fragrant.
4.
Cook in the right amount of salt.
5.
Cook in the pepper and chicken bouillon and continue to stir-fry evenly.
6.
After the chrysanthemum vegetable is delicious, it can be eaten from the pot.