Pickled Pepper Duck Intestines

Name: Pickled Pepper Duck Intestines
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck intestines; 1 short section shallot; 2 cloves garlic; 2 tablets ginger; 50g Wild Sansho; 1 teaspoon Doubanjiang; 2 teaspoons Sugar

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the alley opposite to the Polytechnic University, there was an older sister who had been selling duck intestines and tofu skins at a roadside stall at night. The taste was great. She was still in love and often took her husband with her. That has become our old place every time we date. Because I like elder sister's hot-duck intestines, I have always been reluctant to give up this kind of food that is not on the table. I haven't been there again since I got married. Every time I pass by there, it's daytime, so I never see my elder sister again. I don't know if the elder sister is okay? Are the duck intestines still there?

Ingredients

500g Duck Intestines
1 short section Shallot
2 cloves Garlic
2 tablets Ginger
50g Wild Sansho
1 teaspoon Doubanjiang
2 teaspoons Sugar

Pickled Pepper Duck Intestines

1. Wash the duck intestines, spread it flat on a cutting board, cut about 10cm in length, and set it aside

2. Mince scallion, ginger and garlic, cut wild pepper into sections, pour the pickled pepper into a bowl and set aside

3. Add appropriate amount of water to the pot, when the water boils, add the cut duck intestines, blanch for 10 seconds and remove immediately

4. In another pot, pour the oil. When the oil is 60% hot, add the bean paste, stir-fry the red oil on a medium-to-low heat, add the wild mountain pepper, green onion, ginger and garlic until fragrant

5. Pour the duck intestines, stir fry, pour in the pickled pepper water, add sugar, and fry for about 2 minutes, then ready

Tips:
1. When cleaning the duck intestines, use your nails along the duck intestines to forcefully clean all the surface fascia, add salt and rub for 1 minute, and wash repeatedly until the cleaned water is clear
2. Boiled duck intestines in advance, can effectively smell fishy
3. The addition of sugar can not only effectively neutralize the saltiness of the bean paste, but also greatly enhance the freshness, which cannot be omitted