Name: Pickled Pepper Lemon Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mullet; Some Pickled peppers; Some lemon; Some ginger; Some shallot; Some White vinegar; Some pepper; 1 piece Egg white; Some starch; Some Refined salt; a little Sugar; Some salt; Some Cooking oil

Pickled Pepper Lemon Fish

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Fresh, spicy, sour and refreshing, after dinner, even the soup is about to be drunk. Compared with sauerkraut fish, it is unparalleled beauty in soup and fish.
Ingredients: 1 mullet. The right amount of pickled pepper, lemon, ginger, green onion, white vinegar, pepper, egg white, starch, refined salt, sugar, salt, and edible oil. "

Pickled Pepper Lemon Fish

1. One mullet. Separate the meat from the bones so that the fish seller can do it for you.

2. Angle the knife 45 degrees and fill the fish fillet. The towel on the mat is non-slip.

3. Add a little salt and beat regularly to make the fish fillets sticky. Then add the egg whites. Pour the egg whites in portions and then add them. Then add starch and stir evenly, then add the cooking oil and stir evenly. Marinate for 15 minutes.