1. Ingredients: bullfrog (washed), lettuce (peeled), red pickled peppers, ginger slices
2. Place the lettuce on the chopping board and cut into hob pieces, set aside.
3. Place the washed bullfrog on the chopping board and chop into pieces, set aside.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Then, add the chopped bullfrogs and add the right amount of cooking wine.
6. Stir fry.
7. Next, add some water to a boil and cook for 10 minutes.
8. Then, stir in the chopped lettuce and red pickled peppers and continue to cook for 2 minutes.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
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