Pickled Pepper Lotus Root Strips

Name: Pickled Pepper Lotus Root Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Lotus root; 2 pcs chili; 250g Pickled peppers

by Personality is better than beauty

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Be sure to try this "Pickled Pepper Lotus Root Strips". Cooking with pickled peppers is a tradition in Sichuan cuisine. The lotus root strips are very seasonal vegetables. Now it’s the most fresh and tender. It's sour and salty, very crispy. My WeChat account [Personality is better than Zixie], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult"

Ingredients

120g Lotus Root
2 pcs Chili
250g Pickled Peppers

Pickled Pepper Lotus Root Strips

1. Wash the lotus root strips and cut into small pieces about 2cm in length. Boil the lotus root strips in a pot of water for 1-2 minutes, then immediately remove them and rinse with cold water.

2. Millet pickled peppers for use

3. Wash the peppers and cut into diamond-shaped slices

4. Take a large covered bowl, add lotus root and colored peppers, add pickled pepper seasoning, the liquid should not exceed lotus root. Put it in the refrigerator overnight, it will taste even more delicious when chilled

5. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process