1. Ingredients: mantis shrimp, millet spicy pickled peppers, red pickled peppers, ginger slices
2. Cut off the tail and the spines on both sides and the head of the mantis shrimp.
3. Cut into sections with scissors and set aside.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, add the cleaned mantis shrimp and add some cooking wine.
6. Stir fry.
7. Then, put the millet spicy pickled peppers and red pickled peppers and stir fry until the mantis shrimps are cooked.
8. Finally, add the right amount of sugar.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pot and serve on the plate.
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