Salt and Pepper Mantis Shrimp
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
2
in fact……
I struggled with this salt and pepper mantis shrimp, should I send it?
why?
Because of the salt and pepper method, someone will inevitably reply: "The host must not be a coastal person, I really don't know how to taste it! Violent to the heavens!"
Hee hee, it's true that many people will say that, and the reply is still more polite.
However, if I pick it up raw, the brine mantis shrimp will also be criticized by various ruthless comments. Especially the raw pickled mantis shrimp, the favorite of Chaoshan people, will definitely be complained by all kinds of complaints. Although we do not deny that raw marinade is harmful, it is delicious and occasionally indulged~ Just like marinated food, no one knows how bad it is to eat, but how many people insist on it!
In fact, any ingredient does not have the right or wrong way, it depends on the people who eat it. So, sometimes you see the feeling of being ruthlessly commented on your favorite work, do you understand?
Ah~ get back to business~
Born in Shantou, I have a special preference for all kinds of seafood since I was young. Mantis shrimp is one of my favorites. Mantis shrimp looks ugly and has a cruel temperament. Its food includes shellfish, crabs, sea urchins, etc.~
However, mantis shrimp is not to be seen, its deliciousness is far different from its appearance! Especially the mantis shrimps are the most plump from April to June each year.
Most (not all of them) Chaoshan people believe that the freshest way to make mantis shrimp is to pickle it raw, and the sweetest way is to boil it in brine, and finally it is the spicy salt and pepper.
My favorite is boiled in salted water. It is super fresh and sweet. Let’s have salt and pepper today. My husband prefers the taste.
By the way, although I have tea in my picture, it is not advisable to drink tea after eating seafood. Since tea is also rich in tannic acid, it can form insoluble calcium with the calcium in seafood. The best distance is more than 2 hours.
But it’s really difficult to tell Chaoshan people not to drink tea. It’s okay if the amount is small~
I struggled with this salt and pepper mantis shrimp, should I send it?
why?
Because of the salt and pepper method, someone will inevitably reply: "The host must not be a coastal person, I really don't know how to taste it! Violent to the heavens!"
Hee hee, it's true that many people will say that, and the reply is still more polite.
However, if I pick it up raw, the brine mantis shrimp will also be criticized by various ruthless comments. Especially the raw pickled mantis shrimp, the favorite of Chaoshan people, will definitely be complained by all kinds of complaints. Although we do not deny that raw marinade is harmful, it is delicious and occasionally indulged~ Just like marinated food, no one knows how bad it is to eat, but how many people insist on it!
In fact, any ingredient does not have the right or wrong way, it depends on the people who eat it. So, sometimes you see the feeling of being ruthlessly commented on your favorite work, do you understand?
Ah~ get back to business~
Born in Shantou, I have a special preference for all kinds of seafood since I was young. Mantis shrimp is one of my favorites. Mantis shrimp looks ugly and has a cruel temperament. Its food includes shellfish, crabs, sea urchins, etc.~
However, mantis shrimp is not to be seen, its deliciousness is far different from its appearance! Especially the mantis shrimps are the most plump from April to June each year.
Most (not all of them) Chaoshan people believe that the freshest way to make mantis shrimp is to pickle it raw, and the sweetest way is to boil it in brine, and finally it is the spicy salt and pepper.
My favorite is boiled in salted water. It is super fresh and sweet. Let’s have salt and pepper today. My husband prefers the taste.
By the way, although I have tea in my picture, it is not advisable to drink tea after eating seafood. Since tea is also rich in tannic acid, it can form insoluble calcium with the calcium in seafood. The best distance is more than 2 hours.
But it’s really difficult to tell Chaoshan people not to drink tea. It’s okay if the amount is small~
