1. Ingredients: clams (washed after spitting out the sand), mantis shrimp (washed and cut into sections), ginger slices, green onions
2. Add 3 tablespoons of oil to the pot to heat, and place the sliced ginger in the pot.
3. Then, add the mantis shrimp and stir fry.
4. Then, add the clams, add 1 tablespoon of cooking wine and stir fry until the clams open and the mantis shrimps are cooked.
5. Then, add 2 tablespoons of light soy sauce.
6. Add 0.5 tablespoon of salt.
7. Season and stir well.
8. Finally, put the scallions in, and serve.
