Fried Mantis Shrimp with Clams

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Clam and mantis shrimp are two relatively inexpensive seafood ingredients, and they are also very delicious.

Ingredients

270g Flower Clam
275g Mantis Shrimp
Some Sliced Ginger
Some Scallions
3 tablespoons Oil

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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0.5 tablespoon Salt

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Fried Mantis Shrimp with Clams

1. Ingredients: clams (washed after spitting out the sand), mantis shrimp (washed and cut into sections), ginger slices, green onions

2. Add 3 tablespoons of oil to the pot to heat, and place the sliced ginger in the pot.

3. Then, add the mantis shrimp and stir fry.

4. Then, add the clams, add 1 tablespoon of cooking wine and stir fry until the clams open and the mantis shrimps are cooked.

5. Then, add 2 tablespoons of light soy sauce.

6. Add 0.5 tablespoon of salt.

7. Season and stir well.

8. Finally, put the scallions in, and serve.

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