Steamed Mantis Shrimp

by Flower fish

4.9 (1)

Favorite

86

Difficulty

Easy

Time

15m

Serving

3

That day, I went to the farmer’s market with my son to buy vegetables. I saw that the mantis shrimp was fresh and alive. When asked about the price, I bought it again. This time I came here with a steamed one, which was delicious. . .

Ingredients

205g Mantis Shrimp
Some Ginger

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2 tablespoons Soy Sauce

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1 tablespoon Balsamic Vinegar
0.5 tablespoon Sugar

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Steamed Mantis Shrimp

1. Ingredients: mantis shrimp (washed), minced ginger

2. Add 2 tablespoons of light soy sauce to the ground ginger.

3. Add 1 tablespoon of balsamic vinegar.

4. Add 0.5 tablespoon of sugar.

5. Mix thoroughly into a dipping sauce and set aside.

6. Then, put the cleaned mantis shrimp into the steamer

7. Then, cover and steam for 10 minutes.

8. Finally, open the lid and take it out.

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