1. Ingredients: mantis shrimp (cleaned and cut into sections), Chinese cabbage (cleaned and cut), ginger slices
2. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.
3. Next, add the mantis shrimp and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, add the Chinese cabbage and stir fry until cooked.
6. Finally, add 2 tablespoons of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Add 0.5 scoop of MSG.
9. Seasoning and stir-fry well, ready to go.
