Curry Mantis Shrimp and Cauliflower

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Curry is a compound seasoning made from turmeric as the main ingredient and a variety of spices. It has a special aroma and is mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower and soup. In many countries in Southeast Asia, curry is an essential and important seasoning.

Ingredients

265g Mantis Shrimp
120g Cauliflower
1 piece Curry Cubes
Some Sliced Ginger
Some Chives
3 tablespoons Oil

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1 tablespoon Cooking Wine

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Curry Mantis Shrimp and Cauliflower

1. Ingredients: mantis shrimp (washed and cut into sections), cauliflower (washed), ginger slices, chives, curry cubes

2. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.

3. Then, add the mantis shrimp and add 1 tablespoon of cooking wine.

4. Stir fry.

5. Next, add the cauliflower and stir fry.

6. Then, put the curry cubes in, add an appropriate amount of water to boil, and cook until the cauliflower is cut and tender.

7. Finally, add 0.5 tablespoon of salt.

8. Add 0.5 scoop of MSG.

9. Season and stir well.

10. Put the chives in, and it's ok.

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