1.
Ingredients: mantis shrimp, snails (washed), sliced ginger, chives
2. Cut off the tail and thorns on both sides and the head of the mantis shrimp, and remove it.
3. Then, put the mantis shrimp and the cleaned snails into a pot of clean water
4. Then, put the ginger slices
5. Then, add 2 tablespoons of cooking wine
6. Add 1 tablespoon of salt
7. Seasoning and boil
8. Cook until the mantis shrimp changes color until cooked
9. Finally, put the chives in the pan, serve
