Name: Pickled Pepper Mentai
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Mentai; Some salt; Some green pepper; Some Soy sauce; Some Doubanjiang; Some Cooking Wine; Some Chicken noodles; Some ginger; Some oil; Some pepper; Some Sugar; Some garlic; Some Pickled peppers; Some Vinegar

Pickled Pepper Mentai

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Mentai fish has always been a traditional food that the Korean people like to eat. Every Qingming Festival, every household in North Korea eats mentai fish. Many people in Northeast China, Yanbian Korean Autonomous Prefecture in Jilin Province eat it. Compared with other seafood, Mentai is high in protein, low in fat, and has a refreshing taste."

Pickled Pepper Mentai

1. Wash and cut the mintai fish into 2~3 cm thick sections, mix well with cooking wine, pepper, and salt, and marinate for a while

2. Hot peppers, pickled peppers, green peppers, and bean paste

3. Cut green onion, ginger, garlic and set aside

4. Put oil in the pot to heat up

5. Add bean paste, pickled peppers, hot pepper rings, green onion, ginger, garlic, dried pepper and stir-fry for red oil

6. Add bean paste, pickled peppers, hot pepper rings, green onion, ginger, garlic, dried pepper and stir-fry for red oil

7. Pour in the mintae, bring to a boil, add salt, sugar, and vinegar

8. Turn high heat to low heat for 20 minutes until the soup is concentrated and add a little chicken powder.

Tips:
1. When stewing fish, don't stir fry, the fish is very easy to break

2. Add enough soup at a time, do not add water at the end halfway

3. Due to the tight meat quality of the mentai, the cooking time should be longer, generally not less than half an hour