Pickled Pepper Pork Liver

Name: Pickled Pepper Pork Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some green pepper; Some onion; Some shallot; Some ginger; Some garlic; Some pepper; Some Dried chili; Some Pickled peppers; Some Pixian Douban; Some Cooking Wine; Some Very Fresh Soy Sauce; Some salt; Some Sugar; Some Chicken Essence

by Night dire

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have been recording programs in the studio for several days, and I was so busy last night from the afternoon to the early morning, and it was past 1 o'clock when I got home. I am a little tired and don't want to cook anymore. Distributed the pickled pepper and pork liver.
A colleague said before that when frying pork liver, first mix the liver with starch, cooking wine, salt and cooking oil. The fried liver is very tender. "

Pickled Pepper Pork Liver

1. Wash the liver and soak it in cold water for 30 minutes to remove blood stains. Change the water several times during the period.

2. After the pork liver is sliced, mix well with salt, cooking wine, starch, and edible oil, and let stand for 15 minutes.

3. Cut green onion into sections, shred ginger, slice garlic, dry chili into sections, pickled pepper, Chinese pepper, and Pixian watercress for later use.

4. A spoon of cooking wine, half a spoon of very fresh soy sauce, and a suitable amount of sugar to make a sauce.

5. Cut green pepper and onion into pieces.

6. Heat the pan with cold oil, add all the seasonings when the oil is hot, and stir-fry the red oil on low heat.

7. Add the liver and stir fry until the liver is broken.

8. Add the sauce and stir well.

9. Add the green peppers and onions and fry them until they are broken, add some salt, turn off the heat, add the chicken essence and leave the pot.

Tips:
PS:

1. Mix the liver with edible oil, and it is indeed much tenderer when it is fried.

2. In many children's shoes, the liver is sliced first, and then soaked in water to remove blood stains.

3. Regarding the seasoning, you can do it according to your own preferences, such as putting more pepper and chili, or not putting it.

4. Pork liver should be stir-fried, green peppers and onions don't need to be stir-fried for long.

5. The side dishes can be whatever you want, such as carrots, peppers, and dried tofu.