Pickled Pepper Pork Liver

Name: Pickled Pepper Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork liver; 50g Pickled peppers; 25g Little Red Pepper; 1 shallot; Some Soy sauce; Some White pepper; Some ginger; Some garlic

by Ada Kou

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Pickled Pepper Pork Liver

1. Green onions, ginger, garlic, small red peppers.

2. Pork liver bubbles with water.

3. Cut pickled peppers into sections.

4. Sauté garlic, red pepper, ginger and light green on high heat.

5. Stir fry with pork liver.

6. Stir-fry the pork liver until half cooked, add pickled peppers and continue to fry until cooked. Add soy sauce, white pepper, salt and seasoning before serving.